Tulshimala rice, originating from the lush landscapes of Sherpur in Bangladesh, holds the esteemed designation of being a Geographical Indication (GI) product of the country. Renowned for its slender grains, delicate aroma, and exceptional taste, Tulshimala rice embodies the rich agricultural heritage of the region. Cultivated with care and expertise by local farmers, this premium variety of rice thrives in the fertile soils and favorable climate of Dinajpur. Its GI status ensures protection against imitation, safeguarding the authenticity and reputation of Tulshimala rice as a symbol of quality and tradition. With its unique origin and distinctive characteristics, Tulshimala rice continues to captivate palates and serve as a proud emblem of Bangladesh's culinary excellence.
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