The Black Bengal goat, recognized as a Geographical Indication (GI) product, originates from the southern regions of Bangladesh and West Bengal, India, renowned for its unique characteristics and superior quality. This breed, with its glossy black coat and distinctive appearance, is prized for its meat, milk, and skin. Black Bengal goats thrive in the region's diverse climatic conditions, showcasing their adaptability and resilience. They are known for their high fertility rates, disease resistance, and low feed requirements, making them an economically valuable asset for local farmers. As a GI product, the Black Bengal goat represents the rich agricultural heritage of the region and serves as a source of livelihood for many rural communities, contributing to sustainable agricultural practices and rural development.
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