Curd from Bogra, a district in Bangladesh, is a Geographical Indication (GI) product valued for its exceptional quality and traditional preparation methods. Made from locally sourced milk, it embodies the rich dairy culture of the region. The unique taste and texture of Bogra curd is the result of meticulous attention to detail in the production process, which often involves traditional techniques passed down through generations. Bogra's favourable climatic conditions and fertile soils contribute to the superior quality of milk used in curd production. As a GI product, Bogra curd not only represents the culinary heritage of the region, but also supports the livelihood of local dairy farmers, ensuring the preservation of traditional knowledge and sustainable agricultural practices.
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